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KNUST Bachelor Bsc Food Science And Technology

KNUST Bachelor Bsc Food Science And Technology

KNUST Bachelor Bsc Food Science And Technology – This programme is offered at KNUST College of Science.

What is Bsc Food Science And Technology ?

Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.

KNUST Bachelor Bsc Food Science And Technology Entry Requirement

WASSCE/SSSCE APPLICANTS

For all the Programmes, credits in the THREE (3) Core Subjects (English Language, Mathematics and Integrated Science) are required.

Credits in THREE (3) Elective Subjects including: Biology, Chemistry and either Physics or Mathematics.

HIGH NATIONAL DIPLOMA (HND) APPLICANTS
HND applicants from a recognized polytechnic with Second Class (Upper Division) and (Lower Division) in the following Programmes: Food Technology, Food Processing, Food Production, Food and Beverage, Food Science, Nutrition, and Chemical Engineering may be admitted to Second or Third Year of the Programme after a successful entrance examination.
Such applicants must also satisfy the university’s general admission requirement for degree Programmes

MATURE APPLICANTS

Applicants must be 25 years at the time of submitting the application. In addition to passing a written and oral Examination, applicants must have;
EITHER

FIVE (5) credit passes at GCE O’ Level (or its Equivalent) including English Language and Mathematics and any of the following: Chemistry, Biology, Physics and Agricultural Science.
OR
Credit passes in three (3) SSSCE/WASSCE core subjects including English Language, Mathematics, and Integrated Science, plus credit passes in any three (3) elective subjects from the following: Chemistry, Biology, Physics and Agricultural Science.

Career Opportunities For BSc Food Science And Technology

  • Food technologist.
  • Naturopath.
  • Nutritional therapist.
  • Product/process development scientist.
  • Quality manager.
  • Regulatory affairs officer.
  • Scientific laboratory technician.
  • Technical brewer.

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