KNUST Handmade/Artisanal Chocolate Making Short Course
KNUST Handmade/Artisanal Chocolate Making Short Course The Department of Food Science and Technology of the Kwame Nkrumah University of Science and Technology (KNUST) in partnership with the Cocoa Processing Company Ltd (CPC) is organizing a practical course on Handmade/Artisanal Chocolate Making. Date: Monday 18th – 20th June 2018. Time: 9:00am to 2:00 pm Venue: KNUST Food Science Lab Course… Read More »